LATEST POSTS
Bagels to whet the appetite of the capital’s foodies
Bross Bagels founder Larah Bross has opened the doors to the brand’s very first Bross Deli – and Edinburgh’s first ever Jewish deli of its...
Burns Night is given a Caribbean twist with Dewar’s
Dewar's whisky are bringing the heat of the Caribbean to the UK this month with an exclusive Burns Night meal kit. Inspired by the fusion...
Back in the great outdoors on the Adventure Show
The intrepid Adventure Show team are back to bring viewers thrilling and close-up looks at the thriving outdoor activities scene in Scotland. Amy Irons, who...
Still time to take part in Stirling’s bid for city status
Stirling Makar Laura Fyfe has joined forces with Scene Stirling to invite everyone across the area, from Cowie to Crianlarich, to unleash their creativity and...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
