LATEST POSTS
Restaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday,...
The perfect book for every Scottish kitchen
Sue Lawrence, author of Scottish Baking, has been described as 'arguably the greatest living Scottish cookery writer.' Written by Scottish journalist and food writer, this...
Scots star Karen Gillan to lead NYC Tartan Day Parade
Award-winning Scots actress Karen Gillan is to be the Grand Marshal of the 2022 New York City Tartan Day Parade. The popular Scottish-themed event, entering...
Collectable items go under the hammer next month
A number of quirky, unique items are coming up for sale at McTear's Auctioneers in Glasgow. The Clocks, Scientific and Musical Instruments auction it taking...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
