LATEST POSTS
Review: Skua pop-up
The team behind one of Stockbridge’s hottest bars, Skua, is host a street food pop-up, Coop on Potterrow in Fettle Cafe. Richard Bath popped in to...
Fringe Review: Sex, Camp, Rock ‘N Roll
Ailsa Bath on this musical cabaret fantasy that explores sexuality and sex work. ★★★ With star of the show Ryan Patrick Welsh dressed in sheer,...
Fringe Review: Alison Larkin, Grief… A Comedy
Alison Larkin grips the audience with this production, says Jeremy Welch. ★★★★ Alison Larkin was adopted from America by an English family and grew up...
The Good Books, Lydia Travers: ‘Agatha Christie and anyone from the Golden Age of Detective Fiction was an inspiration’
Lydia Travers on her love of historical novels, her favourite books of the year so far, and being inspired by Agatha Christie. The first...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
