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Beneath the ocean waves – excitement and danger
Into the Abyss, the first volume in The Diving Trilogy, is a fascinating collection of true life diving adventures from author Rod MacDonald's long diving...
It’s The Most Wonderful Time Of The Year… For Feasting
We fantasise about Christmas dinner all year long. The most extravagant feast imaginable is often about indulging in some good old-fashioned nostalgia. The traditions we...
Art and plastic pollution in new marine exhibition
The Scottish Maritime Museum is concluding a successful exhibitions season with an imaginative student exhibition. It combines two of the museum’s key themes of the...
A life-long love of music in a charming autobiography
Scots and music are a combination that's as old as the hills. Whether singers and groups in the charts today, heading back to the eighties...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
