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Sam’s incredible woodwork will wow and impress
Sam Bowsher is a 23-year-old chainsaw carver from the south of Scotland. The youngest son of 'Chainsaw Pete' aka Pete Bowsher – a well known...
Iasg restaurant to serve up spirited Scottish seafood
Luxury boutique hotel Kimpton Blythswood Square has announced the launch of ‘iasg’, a brand-new restaurant and bar serving spirited Scottish seafood at the heart of...
World’s first UNESCO trail launched in Scotland
The world’s first ever UNESCO trail, bringing together some of Scotland’s most iconic, diverse and culturally significant sites, has been launched. Scotland’s UNESCO Trail connects...
Small plates are out as menu is sized up for winter
A Glasgow restaurant that brings the flavours of the world to the city - with a Scottish twist - has unveiled its new menu for...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
