LATEST POSTS
We go Roaming in the Wild in our latest podcast
We're going green and heading to the great outdoors in the latest Scottish Field podcast. Our November issue is currently in shops, as every month...
A hugely revamped menu from the Pizza Punks
A Glasgow pizzeria has been getting creative behind the scenes to present a new menu, from small plates and sides to pizza and pasta, plus...
The Glencairn Glass invites crime writers to enter short story comp
Are you an author with a murderous imagination, a crime that needs capturing or a deadly deed to document? Well here’s your chance … The...
The Stillman is a novel packed with dark humour
The Stillman is Tom McCulloch’s first novel and the characterisation of protagonist Jim Drever surely draws on the author’s upbringing in the Highlands. We're in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
