LATEST POSTS
Big Scottish Book Club host Damian Barr joins our podcast
The 26th Scottish Field podcast is out today - and we're joined by author Damian Barr, the host of the Big Scottish Book Club. The...
A mystery from Alexander McCall Smith
Esteemed writer Alexander McCall Smith brings us a new and exciting enigma. Set in the unusual location of Ceylon just before WWII, it follows the...
Limited edition Tequila Rose ice cream for autumn
Scottish luxury ice-cream maker, Equi’s, has unveiled a limited edition Tequila Rose Strawberry ice cream in an exclusive collaboration for Scotland. Created especially for autumn,...
Strathallan School teacher nominated for Music Tutor of the Year
Director of Traditional Music and Scottish Culture at Strathallan School, Craig Muirhead, has been nominated for the Music Tutor of the Year in the MG...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
