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A gripping mystery full of historical facts
Original Death is the third book in Eliot Pattison’s colonial mystery series – following on from Bone Rattler and Eye Of The Raven. It sees...
The perfect companion for salmon fishing lovers
Salmon Flies: Past and Present is a fascinating guide for salmon fishing enthusiasts. It contains detailed dressings for 28 flies, including fully dressed flies, hairwings,...
Byron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween...
A fascinating look at Scotland’s eagles
Jim Crumley has been described as ‘the best nature writer working in Britain today,’ and this work on the return to Scotland of the magnificent...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
