LATEST POSTS
Review: Wuji Asian Circle, Edinburgh
I know what you're thinking – why go out for BBQ when you could do it yourself at home? But that's not the point. With...
Fringe Review: Love’s Concordia Bar
A clever piece of storytelling that's often silly, sometimes tender and surprisingly heart-breaking, says Megan Amato. ★★★★ 'Have I just unwittingly walked into a introvert's...
Fringe Review: ARI – The Spirit of Korea
ARI: The Spirit of Korea is a touching story about music's capacity to connect us, says Megan Amato. ★★★★★ Some shows start and you know...
Fringe Review: Taiwan Season, I Am The Boss
I Am The Boss demonstrates this childish power play as three siblings play cat-and-mouse with each other, says Megan Amato. ★★★★ Anyone with siblings will...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
