LATEST POSTS
The perfect companion for salmon fishing lovers
Salmon Flies: Past and Present is a fascinating guide for salmon fishing enthusiasts. It contains detailed dressings for 28 flies, including fully dressed flies, hairwings,...
Byron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween...
A fascinating look at Scotland’s eagles
Jim Crumley has been described as ‘the best nature writer working in Britain today,’ and this work on the return to Scotland of the magnificent...
All-female The Tempest will re-open The Tron Theatre
Drama is returning to Glasgow's Tron Theatre later this month. The last, exclusively Tron Theatre Company production to grace the main auditorium stage was the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
