LATEST POSTS
We talk luxury and cooking in our 20th podcast
The Scottish Field podcast this week marks our annual luxury edition. Join chief sub Rosie Morton and web editor Kenny Smith, as they chat about...
May the Forth Valley Food Festival be with you
Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break,...
A good read that’s definitely up to par
Know someone with an enviable handicap? Add this to their list of Christmas presents. Showcasing 14 of the most beautiful links courses in Scotland including...
The Scot who stole the secrets of tea from China
One of my favourite figures from history is Robert Fortune, the plucky Scot who, disguised as a Chinaman and under pain of death if he...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
