LATEST POSTS
Take a voyage of discovery with Glasgow Boy Sir John Lavery
His travels took him from Belfast to Scotland and New York, via Paris and Morocco. But Glasgow Boy Sir John Lavery never travelled without his...
Children’s book review: The Highland Cowgirl and The Great Auk’s Great Escape
Izzy Alexander takes a look at two new children's picture books by debut author Louisa MacDougall. The Highland Cowgirl by Louisa MacDougall is a...
REVIEW: Into the wild at Loch Rannoch Hotel
Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul. Edinburgh has...
Review: The Grahamston, Glasgow
Ellie Forbes heads to The Grahamston at Radisson Blu Glasgow to sample their new menu. I like getting dressed up on a Saturday evening...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
