LATEST POSTS
Review: Ardfern, Edinburgh
Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share...
RRS Discovery: 120-year-old rudder removed for restoration
It was built in Dundee in the early 1900s to take explorer Captain Robert Falcon Scott to the Antarctic. But after 123 years and having...
In a Nutshell, Chef Stavros Bampatsikos: ‘The biggest sin a chef can commit is serve food they are not proud of’
Stavros Bampatsikos, Executive Sous Chef at Gleneagles, on what he eats at home, the most he has paid for a meal and his favourite ingredient. ...
Royal Highland Show: 200,000 people gather for event with record breaking ticket sales
More than 220,000 people attended this year's Royal Highland Show - generating £3.3 million. Friday and Saturday sold out, with general tickets sales up 2.5%...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: Scotch Whisky Experience, Edinburgh
The Scotch Whisky Experience sits in a prominent spot on the Royal Mile, a landmark in itself inviting tourists to discover the world of whisky...
Former walled garden with links to Robert Burns and Winston Churchill to be brought back to life as distillery
A former walled garden within an historic estate with links to Robert Burns and Winston Churchill could soon be brought back to life as a...
Restoration of endangered Castletown Mill reaches new milestone in becoming distillery
The endangered 19th-century Castletown Mill in Caithness has marked a significant milestone in its transformation, becoming wind and watertight for the first time in decades....
