LATEST POSTS
May the Forth Valley Food Festival be with you
Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break,...
A good read that’s definitely up to par
Know someone with an enviable handicap? Add this to their list of Christmas presents. Showcasing 14 of the most beautiful links courses in Scotland including...
The Scot who stole the secrets of tea from China
One of my favourite figures from history is Robert Fortune, the plucky Scot who, disguised as a Chinaman and under pain of death if he...
Working 9 to 5 – what a show to make a comeback!
Dolly Parton’s smash hit 9 to 5 - The Musical is coming to Edinburgh this week as live theatre returns to the capital. Louise Redknapp...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
