LATEST POSTS
Join chef Paul Wedgwood on a wild foraging experience
Food foragers can experience Scotland’s natural larder with Wedgwood the Restaurant this week. Chef patron Paul Wedgwood is hosting a foraging tour followed by lunch...
The mystery of the missing Roman legion
The disappearance of Lego IX Hispana has long been a mystery, sparking debate and theories for decades. In this fascinating book, Missing Legion, Simon Elliott...
A fascinating tale based on true-life events
In a Veil of Mist is based on the true life but little-known event of Operation Cauldron. In 1952, during the Cold War, germ warfare...
A touch of luxury with Moda Living in Edinburgh
Renting accommodation in a big city can be testing at the best of times. Unreliable landlords, impossible deposit schemes, and flats the size of Harry...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
