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A fusion of Italian passion and Scottish attitude
A mixture Italian style with a strong dose of modern Glasgow attitude is coming with the opening of a new restaurant in the city. Roberta's...
Big plans in store at birthplace of Scottish tourism
A new development at the birthplace of Scottish tourism has been given the go-ahead. The Steamship Sir Walter Scott Trust has received the green light...
A gripping read that will hook in the young adults
As a young reader, few things gripped me more than a good mystery. I devoured the Enid Blyton books, especially Island of Adventure, as well...
Support Scottish food and drink during special event
The 12th Scottish Food and Drink Fortnight is now underway. Industry body Scotland Food and Drink, has launched the annual celebration of the sector, which...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
