LATEST POSTS
Chef Nico turns to Guilty Pleasures for new menu
Chief Sub-Editor Rosie Morton heads to Six By Nico to suss out the 'Guilty Pleasures' menu... We arrive at Six By Nico, Hanover Street, Edinburgh,...
Bringing Highland history back to life for three weeks
The past will be uncovered in the north of Scotland from this Saturday, as the Highland Archaeology Festival gets underway with a range of walks,...
Celebrating Edinburgh’s literary history
For anyone looking for a quick snapshot of Edinburgh’s rich literary history, look no further. Henderson presents an instructive and illuminating look into the literary...
Fascinating insight into Scotland’s squirrels
A Scurry of Squirrels is truly fascinating. I particularly enjoyed reading about our changing attitudes towards red squirrels. Heavily hunted until the 1960s, they have...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
