LATEST POSTS
The Butcher’s Cut is a unique cut above the rest
There's a first for Scotland as a food hall butcher and restaurant have teamed up for a unique choose-your-own-steak menu offering. It’s a fine-dining collaboration...
Three-metre tall willow bull makes its way home
A one-tonne wicker Beltie bull which earned international stardom at Edinburgh’s Royal Highland Showcase is soon to start a homecoming tour of Dumfries and Galloway....
Piping Live! is going strong as restrictions lift
This year’s Piping Live! got underway at the weekend. And as Scotland enters a new phase of freedom, the Glasgow festival is set to host...
Camp Crackers is the perfect staycation read
Witty and well characterised, Camp Crackers is a thoroughly entertaining, comedic read. Set in the Scottish countryside, we follow siblings Sunny and Gil McIntosh as...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
