LATEST POSTS
Stack and Still to open Edinburgh pancake restaurant
Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...
We chat gin and rugby in the Scottish Field podcast
If you like your gin and competitive sport, then this week's Scottish Field podcast is just the one for you. This week, our podcast sees...
A tremendous read in a study of humans and nature
Peter Wohlleben is a German forester who has written several fascinating insights into the trees he works with. The best-selling author, whose previous works include...
Festival goes online to showcase to the world
For the first time in its 74-year history, the Edinburgh International Festival is offering audiences worldwide the opportunity to experience performances from the comfort of...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
