LATEST POSTS
Under the sea lie so many fascinating real stories
We've all had days when we've looked out at the sea, and wondered what lurks beneath. Sunken pirate ships, laden with gold and lost bounty?...
On the buses for a look back at Fife transport
Public transport is something that most of us see on a regular basis. David Devoy is a devotee of buses, and his chronicles the independent...
Stack and Still to open Edinburgh pancake restaurant
Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...
We chat gin and rugby in the Scottish Field podcast
If you like your gin and competitive sport, then this week's Scottish Field podcast is just the one for you. This week, our podcast sees...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
