LATEST POSTS
A light-hearted tale set in the Scottish Highlands
The Peacock is light-hearted read set in a dilapidated castle in the Highlands. Following a group of investment bankers who rent out a space for...
The Butcher’s Cut is a unique cut above the rest
There's a first for Scotland as a food hall butcher and restaurant have teamed up for a unique choose-your-own-steak menu offering. It’s a fine-dining collaboration...
Three-metre tall willow bull makes its way home
A one-tonne wicker Beltie bull which earned international stardom at Edinburgh’s Royal Highland Showcase is soon to start a homecoming tour of Dumfries and Galloway....
Piping Live! is going strong as restrictions lift
This year’s Piping Live! got underway at the weekend. And as Scotland enters a new phase of freedom, the Glasgow festival is set to host...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
