LATEST POSTS
Fringe Review: Gamble
A bittersweet multimedia show about addiction and its effect on families, friends and communities, says Jeremy Welch. ★★★ This play is dealing with a weighty...
Review: Kinara, Glasgow
Ellie Forbes tries out one of Glasgow's newest Indian restaurants, Kinara. I haven’t been lucky enough to visit India. Friends who have made the...
Fringe Review: 1984
Jeremy Welch praises Sofia Barvsevich's near sell-out production as 'brave, brutal, disturbing and absolutely relevant'. ★★★★★ 'War is peace, freedom is slavery and ignorance is...
Fringe Review: Forging the Swords
Adapted from Lu Xun's novel, Forging the Swords tells the story of a naturally kind-hearted child, who is suddenly entrusted with the monumental task of...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
