LATEST POSTS
Social Bite hits the road with launch of new foodie pop-up
Social Bite Food, part of the Social Bite charity, has launched a new foodie pop-up just in time for a summer of outdoor events and...
Guy Grieve and author Alistair Moffat join our podcast
Scottish Field's weekly podcast continues this week, as we speak with our award-winning columnist Guy Grieve, and acclaimed writer Alistair Moffat. Guy - who has just...
A fascinating tale packed with gripping twists and turns
The ever witty Catriona McPherson has outdone herself in the latest instalment of the Dandy Gilver adventures. Set in Dundee, The Mirror Dance follows the...
A life on the hills is a fascinating chronicle
It isn’t very often you see books documenting a life spent on the hills. But in Sixty Glorious Seasons: The Memoirs of Finlay Mackintosh, a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
