LATEST POSTS
Bloody Scotland reveals shortlist for debut novel award
The Bloody Scotland International Crime Writing Festival has revealed that three of the books on this year’s McIlvanney Prize longlist have made the shortlist for...
Delicious recipes and plenty of foraging tips
Liz Knight, a leading wild food expert, has created a beautifully illustrated book filled with foraging tips and recipes. From more traditional plants like blackberries...
Nick Nairn opens Nick’s at Port of Menteith in Stirlingshire
Nick and Julia Nairn will open an exciting new restaurant with a focus on outdoor dining at Port of Menteith in Stirlingshire today (Friday). With...
How upcycled firearms have become a work of art
Award-winning Scottish contemporary artist Frank To will exhibit publicly the first ever artwork made from Humanium Metal - an alloy created from upcycled illegal firearms...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
