LATEST POSTS
Glenalmond College set to host debut farmers’ market
Glenalmond College in Perthshire is preparing to host a two-day celebration of quality Scottish food and drink this summer. The Glenalmond Farmers’ Market will be...
Jenni Fagan’s latest novel is the most compelling yet
Prize-winning author Jenni Fagan does not disappoint with her latest novel, Luckenbooth, which is easily her most compelling yet. In her usual poetic style, Fagan...
Scottish Field’s July 2021 edition is out now
If you love dogs, then you won't be barking up the wrong tree when it comes to the July edition of Scottish Field. Olive, Mabel...
Our July issue and the Heartbeat of Trees in the latest podcast
This week it's the glorious twelfth - join us as we celebrate the release of the latest edition of Scottish Field magazine. We're joined by...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
