LATEST POSTS
Delicious recipes and plenty of foraging tips
Liz Knight, a leading wild food expert, has created a beautifully illustrated book filled with foraging tips and recipes. From more traditional plants like blackberries...
Nick Nairn opens Nick’s at Port of Menteith in Stirlingshire
Nick and Julia Nairn will open an exciting new restaurant with a focus on outdoor dining at Port of Menteith in Stirlingshire today (Friday). With...
How upcycled firearms have become a work of art
Award-winning Scottish contemporary artist Frank To will exhibit publicly the first ever artwork made from Humanium Metal - an alloy created from upcycled illegal firearms...
A fascinating insight to restoring Scotland’s skies
In the current climate, Restoring The Wild: Sixty Years of Rewilding Our Skies is more important than ever. Roy Dennis has spent his entire career...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
