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The Highland Battles chronicles Scottish wars
Chris Peers is an expert at bringing medieval warfare to life and The Highland Battles is no exception. He delves into the rarely studied wars...
REVIEW: The Balmoral Hotel, A Champagne Brunch
Rosie Morton and her colleague Kenny Smith don the glad-rags and head to The Balmoral Hotel for a suitably luxurious brunch… NOTHING says celebration as...
Beltie bull statue is a centrepiece at Royal Highland Showcase
A one-tonne wicker Beltie bull, hand sculpted in Dumfries and Galloway, has arrived in Edinburgh where it is a centrepiece of this week’s Royal Highland...
Kirsty Wark to explore literary landscape in new radio series
A new four-part series, Written In Scotland, presented by Kirsty Wark will show how the nation is uniquely defined by its writers. Starting on 24...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
