LATEST POSTS
Stack and Still to open Edinburgh pancake restaurant
Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...
We chat gin and rugby in the Scottish Field podcast
If you like your gin and competitive sport, then this week's Scottish Field podcast is just the one for you. This week, our podcast sees...
A tremendous read in a study of humans and nature
Peter Wohlleben is a German forester who has written several fascinating insights into the trees he works with. The best-selling author, whose previous works include...
Festival goes online to showcase to the world
For the first time in its 74-year history, the Edinburgh International Festival is offering audiences worldwide the opportunity to experience performances from the comfort of...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
