LATEST POSTS
Crolla brothers launch healthy meal prep business
If there’s one thing I have loved about the past two weeks, it’s the palpable feeling we are all on a reboot. Emerging from our...
At the Beginning of a New World in art exhibition
The Goldfinch Gallery in Comrie is delighted to present a new exhibition of works by Liz Kemp entitled: At the Beginning of a New World...
Aye Write announces its full cast for digital book festival
The Aye Write book festival has announced its full programme of online events featuring 140 authors from Scotland and around the world, over two weekends...
The name’s Heughan, Sam Heughan, in our new podcast
Scottish Field talks Bond, James Bond, with actor Sam Heughan in this week's podcast. We present the final excerpt from Rosie Morton's exclusive chat with...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
