LATEST POSTS
Michelin-starred Catalan chef to launch Rioja in Glasgow
Famed Catalan chef Miguel Angel Major is to launch a new look Rioja in Finnieston. The Spanish Michelin-starred chef, who recently moved to Glasgow, will...
Seaweed and Angus tourism in our new podcast
In the tenth Scottish Field podcast, we're heading to the east coast. This week, we're joined by Rosie Morton, the chief sub-editor at Scottish Field,...
The fascinating tales of boarding school sports
An old Etonian? A recent Wykehamist? Remember the good old days at Edinburgh Academy? If you have fond memories of boarding school or are a...
Brookmyre’s latest thriller is a Cut above the rest
Dark humour and jittering suspense underlines the twisting narrative of Chris Brookmyre’s latest thriller. Expertly crafted, our unconventional characters Millicent and Jerry narrate us through...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
