LATEST POSTS
Recruitment drive for 50 jobs in plush new food hall
Bonnie & Wild, the new food hall within Edinburgh’s St James Quarter, has begun recruiting front of house staff for its Scottish Marketplace. Kate Russell,...
A collection of poetry that is non-conformist
This vast collection from one of the leading lights of Scottish poetry feels distinctly and excitingly non-conformist. The first poems certainly pay homage to Edwin...
The Solway and its fascinating history
Ann Lingard takes the opportunity to offer an in-depth examination of the Solway Firth’s history, geology and the huge range of life that exists within...
Open the Hatch and enjoy small plates at new restaurant
Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. The stylish new restaurant...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
