LATEST POSTS
Novel approach to a virus in Edinburgh
Set in an Edinburgh recovering from a virus which targets young healthy people, Murder at the Music Factory is a thriller which starts at a...
Loch Leven’s Larder are widening their berth
With lockdown guidelines loosening, Loch Leven’s Larder is preparing to re-open its award winning restaurant, deli and retail business. The last few months have been...
Swapping London life for the Hebrides
When Tamsin and her husband Rab leave London and their busy careers behind, they hope a remote island on the Scottish Hebrides will provide exactly...
NTS announces re-opening of some properties
The National Trust for Scotland has confirmed that most of its countryside, estates and gardens will be open for local visitors from 2 April, in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
