LATEST POSTS
Just a handful of lodges remain at Balloch Park
Just five custom built, sustainable timber lodges remain for sale in a Scottish country estate. Mains of Taymouth Country Estate at Kenmore has announced that...
New pickled onion crisps proving to be an instant hit
A special launch of a classic packed-lunch crisp flavour has piqued the interest of supermarket buyers across the country. Pickled Onion is the latest permanent...
Aye Write book festival moves online in May
The Aye Write book festival will this year deliver a diverse, digital programme of events over two weekends in May. Running from May 14-16 and...
Outlander’s Sam Heughan is the star of our May 2021 edition
The May edition of Scottish Field is available to purchase now - and it's a cracker of an issue. Our main feature of the month...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
