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Another warm, funny read from Alexander McCall Smith
Food writer Paul Stuart is struggling to write his latest book, so his cousin Chloe suggests he should spend the summer in France with her....
A celebration of 1000 Scots words and phrases
Cauld Blasts and Clishmaclavers: A Treasury of 1,000 Scottish Words details a huge array of Scottish words and phrases, in what is a joyously eclectic...
Taking the plunge to enjoy the power of wild swimming
Heart-warming and fascinating, Taking the Plunge: The Healing Power of Wild Swimming for Mind, Body & Soul is fantastic. Written by two women who formed...
The Great Game rugby documentary is underway
A new documentary marking the 150th anniversary of the first ever game of international rugby is being produced. It saw Scotland beat England at Raeburn...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
