LATEST POSTS
LORD OF THE DANCE: Michael Flatley’s iconic production returns to Scotland
MICHAEL Flatley’s Lord of the Dance show is due to return to Bonnie Scotland. The world-renowned Irish dancing production is poised to dazzle audiences in...
Recipe: Homemade ricotta ravioli from Luci’s Italian Restaurant
Luci’s Italian Restaurant in Lasswade serves up their fresh pasta everyday. Here they show how you can make a delicious ricotta ravioli at home. ...
Life with comedian Laura Davis: ‘I go for a three hour walk almost every evening, to write’
Australian comedian Laura Davis on the loneliness of comedy, Scotland's rich wildlife, and how finding a large number of dead birds on a beach in...
Review: Tattu’s ‘Wisdom of Dragon Menu’, Edinburgh
It may have been been a few years since I graduated from university, but I can never say no to a celebration – especially a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
