LATEST POSTS
We get the inside scoop on new ice cream flavour
One of Scotland’s most renowned ice cream brands is launching a new flavour for the summer. After the success of its orange chocolate bar last...
Scottish Field unveils its new podcast series
Scottish Field this week launches its own brand new podcast series. For the uninitiated, a podcast is an spoken word audio file which can be...
A terrific tale with a time travelling teacher
Working at an elite school in Dumfries and Galloway, Scottish history master Mr Petrie has the gift of eternal life. He embarks on time-travelling missions...
Celebrating the British Army’s oldest regiment
Anyone with a keen interest in the history of the British Army will enjoy this well-illustrated book, which focuses on its oldest regiment. The Highland...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
