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Popular food and drink festival moves online this year
The popular Paisley Food and Drink Festival is taking a different shape for 2021 – with an online programme across nine days this April. The...
‘Living palette’ of Skye captured in beautiful oil paintings
Skye-based artist Diana Mackie has captured the untamed ‘living palette’ of the island which has served as an abundant source of artistic inspiration. A beautiful...
A facinating in-depth study of the common buzzard
Sean Walls and Robert Kenward leave no stone unturned when researching the buzzard. They know all about this incredible raptor, having studied its feeding and...
A celebration of the work of Carolina Oliphant
Despite writing over 90 songs, some of which rival Burns’ in popularity, I was surprised at how little was documented about Carolina Oliphant, whose latest...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
