LATEST POSTS
A visit to one of Edinburgh’s most haunted streets
A series of online events beneath the streets of Edinburgh are coming to The Real Mary King’s Close next week. It has launched the first...
An essential guide mapping out the Munros
The result of a labour of love - and many long walks and aching legs - this colourful compendium maps all 282 Munros in all...
Scottish shoppers name their favourite soup flavour
Shoppers with a leading Scottish food company have declared lentil soup is their favourite flavour. Scotty decided to find out people’s favourite flavour. The survey...
Celebrating powerful Scottish women
Mairi Kidd dedicates a third of her book to powerful Scottish women (the remainder to Irish and Welsh equivalents) whose tales have been overlooked or...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
