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In a Nutshell, Chef Clare Coghill: ‘I don’t read recipe books, I lose patience following other people’s written recipes’
Clare Coghill from Café Cùil on the Isle of Skye tell us why Louis Theroux would be the ideal dinner guest, why she can't stand...
The Good Books, Martin Stewart: ‘Being a pre-screen child meant devouring words and language’
The former English teacher and lecturer on the comfort of reading non-fiction and his childhood love of Roald Dahl. The first book I remember...
REVIEW: Small plate dining at Skua
Rosie Morton tries the latest menu at Skua, a Stockbridge eatery that is celebrating its first birthday. The other day, I was sitting in the Stockbridge...
Scotland Through A Lens: Karl Oparka on chasing waterfalls
From the Highlands to the Southern Uplands, Karl Oparka has photographed 70 of Scotland’s waterfalls and found little is known about these hidden wonders. His self...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...