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Shetland firm makes Scotland’s first lamb biltong
A COMPANY on Shetland is launching a range of biltong - including Scotland's first lamb biltong. J&G Shetland, which owns Sound service station, will start...
Scandis and Americans join Scots for Granite Noir
AUTHORS from Scotland, Scandinavia and the United States will star in next month's online Granite Noir book festival. Aberdeen’s international crime writing extravaganza will include...
East Haugh House launches Valentine’s Day dine at home box
A RESTAURANT near Pitlochry has launched the first dine at home experience in its 32-year history. East Haugh House's "Valentine's Dinner Box for Two" contains...
Danny MacAskill is ‘Doing the Dubhs’
CYCLIST Danny MacAskill has released his latest video - riding down the legendary Dubh Slabs on the edge of the Cuillins on Skye. https://youtu.be/4Ym2F-tHdkk In...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
