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Burns & Beyond festival goes online
EDINBURGH'S "Burns & Beyond" festival is returning for a third year, with a series of free online events. The fesitval will begin on 23 January...
Pizzas support hospitality workers
MORE than 100 pizzas will be handed out to hospitality workers in Edinburgh today to support mental health and combat loneliness during lockdown. Pizza shop...
Raasay raising cash for hydro projects
ISLANDERS on Raasay are selling shares to raise £650,000 so they can build two hydro-electric schemes. The hydro projects on the Inverarish and Mine burns...
Ski champs raise money for instructors’ website
A WEBSITE for booking ski instructors is poised for further expansion overseas. Maison Sport was set up in 2016 by three former British skiing champions,...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
