LATEST POSTS
Lidl launches Equi’s vegan strawberry ice cream
ICE cream maker Equi’s has swapped its milk for coconut oil to create its vegan "Strictly Strawberry" flavour. The tubs are going on sale at...
Has lockdown changed Scottish furniture?
THE Scottish Furniture Makers Association (SFMA) and Visual Arts Scotland (VAS) have unveiled plans for a group exhibiton entitled "Adjust/Adapt". The show is due to...
Online Celtic Connections opens on Friday
CELTIC Connections' virtual festival begins on Friday, with more than 30 online performances spread across 19 days. The programme includes concerts by artists including Blazin’...
Rum portfolio prepares to launch
TWO Scottish entrepreneurs have unveiled plans to launcha portfolio of rums. Vets Now founder Richard Dixon and Genoa Black boss Claire Kinloch have picked five...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
