LATEST POSTS
Urgent plea to save Scotland’s rainforests
CAMPAIGNERS are calling for cash to help them save Scotland's Atlantic oak woodlands. The sites, which stretch along the length of the west coast, are...
Edinburgh’s book festival flits to new home
THE Edinburgh International Book Festival is moving from its traditional home in Charlotte Square Gardens to the University of Edinburgh's College of Art. This year's...
Lorna McNee wins Michelin star at Glasgow’s Cail Bruich
SCOTTISH chef Lorna McNee was tonight awarded a Michelin star for her work at the Cail Bruich restaurant in Glasgow. McNee was appointed as the...
Burns could bring tourists to Dumfries & Galloway
DUMFRIES & Galloway wants to cash-in on its connections to national bard Robert Burns. Burns-related tourism currently generates £21 million a year for the region...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
