LATEST POSTS
Barley water is making a comeback
SCOTTISH drinks maker "You + I" has expanded into barley water and botanical tea. The Glasgow-based company, known previously as Clever Kombucha, was set up...
What’s happening for Burns Night?
WE'LL be celebrating Burns Night in our own homes this year due to the pandemic. But that doesn't mean we have to miss out on...
Watch the first haggis to reach space…
BUTCHER Simon Howie has launched a haggis to the edge of space. Scotland's national dish was loaded onto a high-altitude balloon, which start-up company Stratonauts...
Skerryvoe hits Radio 2 playlist
SCOTTISH band Skerryvore's single You & I has been added to the playlist on BBC Radio 2. Presenter Jeremy Vine told listeners that it’s “just such...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
