LATEST POSTS
Is this the ultimate Christmas ice cream?
ICE cream maker Mackie's has joined forces with Crieff Hydro Hotel to create what could be the ultimate festive flavour. Their turkey and cranberry ice...
Macduff man makes rum in Mauritius
A MACDUFF man has swapped wine making in rainy England for rum making in sunny Mauritius. David Adamson studied winemaking at Plumpton College near Brighton....
Arbikie launches latest rye whisky
ARBIKIE, the farm-based distillery in Angus, has launched its latest rye whisky. Unlike limited editions of the whisky released over the past two years, the...
Lidl gets ready to mark ‘daft days’ with poetry
SUPERMARKET chain Lidl has brought together a group of poets to celebrate the "daft days" between Christmas and Epiphany. Poets who have penned verses for...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
