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Soul Food Sisters serves nearly 1,000 meals in Glasgow
SOUL Food Sisters, a social enterprise in Glasgow, is set to serve almost 1,000 meals over Christmas to people in need in the city. The...
Visitors flock to nature reserves and urban green spaces
MORE than one million visitors have flocked to Scotland's national nature reserves this year, while use of urban green spaces is also up, according to...
Whisky auction raises cash for hospitality workers
A WHISKY auction begins today to raise money for The Ben, the charity that supports people working in Scotland's hospitality industry. Rare bottles going under...
Crerar Hotels gives further £200,000 to charities
HOTEL operator Crerar is donating a further £200,000 to charities, including those working across health, education, and social inclusion. The company donates 50% of its...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
