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Foraging guides and films launched
A SERIES of guides and films to encourage increased responsible foraging in Scotland has been launched following the Foraging Fortnight project. There are guides to...
Edinburgh food blogger wins baking contest
A FOOD blogger in Edinburgh has been crowned as Scotland’s best home baker. Sophie Greig, a student at the University of Edinburgh, was named as...
Bross Bagels fills hole in St James Quarter
BROSS Bagels has unveiled plans to open a deli in Edinburgh's St James Quarter. The 1, 200-square foot outlet will sit on level one of...
Scottish drinks have a ‘can’ do attitude
SCOTLAND'S brands are continuing to embrace canned drinks with two recent releases. Forrit has launched a range of "hard seltzers", while Boe has unveiled two...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
