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Queen’s Christmas present from Banffshire dancers
A BOOK and CD to commemorate 90 years of the Banffshire branch of the Royal Scottish Country Dance Society has been despatched to Windsor Castle...
Merchiston offers free academic advice
MERCHISTON Castle School in Edinburgh is offering free academic advice tomorrow night. Dale Cartwright, deputy head learning and teaching, will host a live questions and...
Hospitality launches ‘Taste Edinburgh’ campaign
CHEFS have launched a campaign to encourage customers to buy gift vouchers for their favourite Edinburgh restaurants, bars, and hotels this Christmas. The launch of...
Review: Time for tea at Aberdeen’s Café Bohème
Fairy lights? Check. Brussels sprouts? Check. Shopped till you’ve dropped? Check. After all those festive preparations – and, let’s face it, a rather trying year...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
