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Winton Castle restores ‘cherished chimneys’
WINTON Castle in East Lothian is using the quieter months during the coronavirus pandemic to restore its 400-year-old chimneys. The 20 chimneys - each standing...
Merchiston’s new award offers 75% off sixth form fees
A NEW Sixth Form Award has been unveiled by Merchiston, the independent boys’ school in Edinburgh. The award provides means-tested financial assistance of up to...
‘Studio education model’ expands after Scots’ success
AN AMERICAN education company is expanding into the UK and Europe following the success of its projects with Scottish schools. Dollar Academy and Kelvinside Academy...
Review: Robertsons Gin
John Boyle shares his first impressions of Robertsons Gin. EWAN McIlwrath of Robertsons of Pitlochry has judged my Scottish Field magazine gin and whisky blind...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
