LATEST POSTS
When will I, will I be funded?
BROSS Bagels is launching its first crowdfunding campaign today to open a bakery in Portobello. At the moment, bagels are produced in each of the...
Glasgow Gin brings Wellington statue to life
ONE of Glasgow's best-loved landmarks has been brought to life through an advertising campaign for one of the city's gin brands. Glasgow Gin is made...
A week in whisky: Online, online and – erm – online
AS LIFE moves online once more, Scotland's distillers are making the most of virtual opportunities. A team of 200 members of staff at Whyte &...
Review: L’Escargot Bleu takeaway
Richard Bath tucks into a takeaway from L’Escargot Bleu in Edinburgh. THE reimposition of lockdown in all but name – certainly when it comes to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
