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Review: The Broughton, Edinburgh
Stephanie Abbot enjoys an end of week visit to The Broughton in Edinburgh. NOT a lot of things can compete with that Friday feeling. And,...
Wine and dessert matching with SprEHd and Vino
Having indulged in SprEHd’s cheese and charcuterie grazing box, Peter Ranscombe turns his attention to its sweet incarnation. PERHAPS the only drawback of the current...
Fizz Feast organiser unveils ‘Fizz Friday’ online tastings
THE annual Fizz Feast wine and food festival may not be taking place in Edinburgh this autumn but organiser Diana Thompson has created an online...
Golf: the perfect social distancing activity
GOLF has become "the perfect social distancing outdoor activity in a safe environment", according to Trump Turnberry. The hotel and golf resort on the Ayrshire...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
