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Great Taste winners – in full
NEARLY 300 Great Taste awards have been presented to Scottish businesses by the Guild of Fine Food. A record 12,777 products were entered into the...
Alexander McCall Smith shares writing secrets online
AUTHOR and Scottish Field columnist Alexander McCall Smith will lead the second in a series of free online workshops hosted by James MacMillan for The...
Glencairn marks 20th birthday with coloured glasses
GLENCAIRN Crystal Studio is marking the 20th anniversary of its eponymous glass by launching a range of colours. The family-owned company released a limited edition...
Scotland’s forgotten Viking traveller
GAELIC television channel BBC Alba will show a new documentary tomorrow night that explores the tale of a little-known Viking with strong Scottish links. Gudridur...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
