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Caledonia on my mind
Like many of those born outside Scotland to avowedly Scottish families, Dugald Bruce-Lockhart has a complicated relationship with the mothership. "WITH a name like Dugald...
Sewing course helps Dundee mum land fashion job
A COURSE that teaches young parents how to sew could become a feeder to the fashion and textile industry after one its first students landed...
Year’s supply of ice cream up for grabs
ICE cream maker Equi’s has teamed up with Scottish Food & Drink Fortnight to give one customer a year’s supply of free ice cream. Customers...
Distillery goes back to its roots for organic barley
LINDORES Abbey Distillery in Fife has signed a deal with Crafty Maltsters to use organic barley grown on the Falkland Estate. King James IV was...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
