LATEST POSTS
Bloody Scotland names McIlvanney Prize finalists
FOUR writers have been shortlisted for The McIlvanney Prize. The winner will be announced on 18 September as part of the Bloody Scotland International Crime...
Review: The Lookout, Edinburgh
Richard Bath climbs Edinburgh's Calton Hill to enjoy the view and the food at The Lookout. IF RESTAURANTS are about escapism, nowhere does it better...
Location influences how drones affect birds
DRONES are scaring ducks, geese and other wintering waterbirds, according to new research. The British Trust for Ornithology (BTO) Scotland studied how drones affected waterbirds...
Scotland launches ‘Gumtree for artists’
A SERVICE to help artists and craft makers share leftover materials, swap skills and share transport has been launched. The Circular Arts Network (CAN) has...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
