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Highland Game sells ‘restaurant quality’ venison fillet in Tesco
MEAT supplier Highland Game is marking today's "Eat Venison Day" with a new deal to supply wild venison fillets to supermarket chain Tesco. Venison sales...
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REVIEW: Putting on a fine sprEHd
Peter Ranscombe tucks into a grazing box full of Scottish ingredients from delivery service sprEHd. WHEN you're eating out, it's the little things that matter...
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Satellite tags reveal tiny Shetland birds’ journeys
BRITAIN'S smallest seabird spends more time around the coast of Shetland than was previously known, according to new research. Satellite tags were attached to storm...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
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Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
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Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
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Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...