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Review: The Lookout, Edinburgh
Richard Bath climbs Edinburgh's Calton Hill to enjoy the view and the food at The Lookout. IF RESTAURANTS are about escapism, nowhere does it better...
Location influences how drones affect birds
DRONES are scaring ducks, geese and other wintering waterbirds, according to new research. The British Trust for Ornithology (BTO) Scotland studied how drones affected waterbirds...
Scotland launches ‘Gumtree for artists’
A SERVICE to help artists and craft makers share leftover materials, swap skills and share transport has been launched. The Circular Arts Network (CAN) has...
Scottish Food & Drink Fortnight sees new suppliers at Lidl
GERMAN discount supermarket chain Lidl is launching its largest Scottish promotion to mark Scottish Food & Drink Fortnight, which begins on Saturday. Edinburgh Tea &...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
