LATEST POSTS
In a nutshell, Chef David Smith: ‘I tried pig’s brain once, it was the weirdest thing I’ve ever eaten’
David Smith is the Head Chef at The Dipping Lugger in Ullapool, Wester Ross. What’s the closest thing you have to a signature dish: ...
Pitlochry Festival Theatre: Playwright Frances Poet on her adaptation of Sense and Sensibility
Award-winning Scottish playwright Frances Poet is bringing her new adaptation of Jane Austen’s beloved Sense and Sensibility to the Pitlochry Festival Theatre. We caught up...
Edinburgh International Film Festival: Saoirse Ronan to be on the red carpet as The Outrun is premiered
Hollywood star Saoirse Ronan will open this year's Edinburgh International Film Festival with the UK premiere of a new film based on Orcadian writer Amy...
The Good Books, Denzil Meyrick: ‘They say the purpose of fiction is to remove the reader to another place’
Denzil Meyrick on his memories of being read Treasure Island by his grandmother, his favourite three books of the year so far, and being inspired...
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SCOTLAND'S NATIONAL DRINK
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: Scotch Whisky Experience, Edinburgh
The Scotch Whisky Experience sits in a prominent spot on the Royal Mile, a landmark in itself inviting tourists to discover the world of whisky...
Former walled garden with links to Robert Burns and Winston Churchill to be brought back to life as distillery
A former walled garden within an historic estate with links to Robert Burns and Winston Churchill could soon be brought back to life as a...
Restoration of endangered Castletown Mill reaches new milestone in becoming distillery
The endangered 19th-century Castletown Mill in Caithness has marked a significant milestone in its transformation, becoming wind and watertight for the first time in decades....
