LATEST POSTS
A wellness weekend in southwest Scotland
There’s something about being by water that makes my heart sing. As we rolled up to Trump Turnberry, which has enjoyed vast views of the...
Review: The Edinburgh Facial at Dr David Jack
With a clinic on Harley Street and one in Belgravia already there’s certainly been a wee frisson of excitement surrounding the opening of Dr David...
Review: Mamasan, Glasgow
Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype. When...
Vincent van Gogh immersive experience comes to Scotland
A spectacular multimedia show celebrating Vincent van Gogh’s life and stunning artworks is coming to Glasgow this summer. Beyond Van Gogh: The Immersive Experience has already been seen by...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
