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‘Save Our Scotland’ tartans launched
DESIGNER Clare Campbell has created two tartans for the National Trust for Scotland's "Save Our Scotland" emergency fundraising campaign. Campbell, founder of design firm Prickly...
Splash of colour as The Balmoral reopens
THE Balmoral in Edinburgh marked its reopening on Saturday with flowers lining the steps to the hotel's front door. General manager Richard Cooke and his...
de Burgh Wine Merchants delivers restaurant quality at home
WHEN the hospitality industry was shut down in March due to the coronavirus pandemic, de Burgh Wine Merchants was faced with losing 95% of its...
Coasts and waters calendar seeks photographs
BUDDING photographers are being asked to submit their coasts and waters pictures to a competition being run by Scottish Natural Heritage (SNH). The agency is...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
