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Hive of activity as World Bee Day takes flight
Perthshire is all abuzz for World Bee Day, with Kinross-based Webster Honey placing more than 100 new hives at sites including Crieff, Dunning and the...
Chefs call for ‘Covid code’ to give consumers confidence
Cooking stars including Nick Nairn, Tom Kitchin and Carina Contini have called for a "Covid code" to be put in place to reassure the public...
Tourism firms cry out for help from ministers
Pressure is growing on the Scottish Government to provide further help for tourism businesses - especially in the Highlands - so they can get ready...
Furloughed foodies flock to support local food and drink
More than 3,500 people have supported Scottish food and drink businesses by searching for produce in the supportlocal.scot online directory during lockdown, according to the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
